Deep & savoury taste made with K-fermentation. Makes it easier than ever to add Korean flavour to any dish.
K-Sauce
Ssam-Jang
- Made with soybeans
- Traditional korean recipe
- Savoury and tangy
- Versatile: Ideal as a dip for vegetable or meat dishes.
Recommended Preparation
Ideal as a dipping sauce for meat and vegetables
Ingredient list
Fermented Soybean Paste 50 %(Water,Soybean,Wheat Flour,Salt,Wheat,Koji), Red Pepper Paste(Wherat flour,Water,Salt,Wheat,Red Pepper Powder, Onion, Sesame, Garlic, Glucose, Garlic Powder, Koji), Corn syrup, Sugar, Distilled alcohol(Contains Barley, Wheat), Water, Onion, Defatted Soybean Powder, Garlic Stock(Contains Soybean, Whear), Shiitake Mushroom Concentrate(Contains Soybean, Wheat), Roasted Soybean Powder, Roasted Sesame, Vegetable Concentrate(Contains Soybean, Mustard), Salt, Sesame Oil
Nutrition facts
| Calories |
814kJ/194kcal
|
| Fat | 2.8g |
| saturated fat | 0.6g |
| Carbohydrate | 29g |
| Sugar | 23g |
| Fibre | 7.8g |
| Protein | 9.0g |
| Salt | 5.9g |
Allergenes
Allergy advice: It may contain soy, sesame and wheat.
