Gyoza

Porc & Légumes

  • Premium Quality Created in Korea
  • Regional und authentic
  • Ready in 7 minutes

Recommended Preparation

Deep Fry
Heat up the oil up to 180°C. Gently put in 7-8 frozen dumplings and fry them for about 3 minutes till the surface turns golden brown.

Pan
Pour 3 Tbsp of oil into a pan and heat it up. Place 7-8 frozen dumplings and pan fry them for about 7 minutes till all sides are golden brown.

Cabbage (27%)*, Pork (15%)*, Wheat Flour, Water, Pork Fat (7%)*, Onions (7%)*, Spring Onions (2%)*, Soy sauce (Water, Soybeans, Wheat, Salt), Garlic (2%)*, Tofu (Soybeans, Water, Firming Agent: Magnesium Chloride), Tapioca starch, Yeast Extract, Textured Soybean protein, Wheat Gluten, Salt (Salt, Potassium Iodate), Sugar, Spices, Sesame Oil, Rapeseed Oil

NUTRITION FACTS PER 100G % RI*
CALORIES 768 kJ / 183 kcal 9,2 %
FAT 7,9 g 11,3 %
– SATURATED FAT 3,1 g 15,5 %
TOTAL CARBOHYDRATES 7,7 %
– SUGAR 2,3 g 2,6 %
PROTEIN 8,1 g 16,2 %
SALT 1,01 g 16,8 %
*Reference amount for an average adult (8400 kJ/2000 kcal).

The product contains wheat, soy and sesame.

It might contain traces of fish, crustaceans, molluscs and eggs.