Gyoza
Porc & Légumes
- Premium Quality Created in Korea
- Regional und authentic
- Ready in 7 minutes
Recommended Preparation
Deep Fry
Heat up the oil up to 180°C. Gently put in 7-8 frozen dumplings and fry them for about 3 minutes till the surface turns golden brown.
Pan
Pour 3 Tbsp of oil into a pan and heat it up. Place 7-8 frozen dumplings and pan fry them for about 7 minutes till all sides are golden brown.
Ingredient list
Cabbage (27%)*, Pork (15%)*, Wheat Flour, Water, Pork Fat (7%)*, Onions (7%)*, Spring Onions (2%)*, Soy sauce (Water, Soybeans, Wheat, Salt), Garlic (2%)*, Tofu (Soybeans, Water, Firming Agent: Magnesium Chloride), Tapioca starch, Yeast Extract, Textured Soybean protein, Wheat Gluten, Salt (Salt, Potassium Iodate), Sugar, Spices, Sesame Oil, Rapeseed Oil
Nutrition facts
NUTRITION FACTS | PER 100G | % RI* | |
CALORIES | 768 kJ / 183 kcal | 9,2 % | |
FAT | 7,9 g | 11,3 % | |
– SATURATED FAT | 3,1 g | 15,5 % | |
TOTAL CARBOHYDRATES | 7,7 % | ||
– SUGAR | 2,3 g | 2,6 % | |
PROTEIN | 8,1 g | 16,2 % | |
SALT | 1,01 g | 16,8 % | |
Allergenes
The product contains wheat, soy and sesame.
It might contain traces of fish, crustaceans, molluscs and eggs.