Gyoza

Boeuf Bulgogi

  • Premium Quality Created in Korea
  • Regional and authentic
  • Ready in 7 minutes

Recommended Preparation

Deep Fry
Heat up the oil up to 180°C. Gently put in 7-8 frozen dumplings and fry them for about 3 minutes till the surface turns golden brown.

Pan
Pour 3 Tbsp of oil into a pan and heat it up. Place 7-8 frozen dumplings and pan fry them for about 7 minutes till all sides are golden brown.

Vegetables (32%)* [Spring Onions {29%}, Onions {24%}, Cabbage {24%}, Carrots {16%}, Garlic {7%}], Beef (23%)*, Wheat Flour, Water, Apple Sauce [apple, glucose-fructose-syrup, sugar, acidity regulator: citric acid, antioxidant: ascorbic acid], Soy Sauce [Water, Soybeans, Wheat, Salt], Sugar, Tapioca Starch, Sesame Oil, Corn Starch, Yeast Extract, Isolated Soy Protein, Iodized Salt (Salt, Potassium Iodate), Wheat Gluten, Sugar Syrup, Spices, Rapeseed Oil,

NUTRITION FACTS PER 100G % RI*
CALORIES 688 kJ / 163 kcal 8,2 %
FAT 4,3 g 6,1 %
– SATURATED FAT 1,6 g 8,0 %
TOTAL CARBOHYDRATES 22,0 g 8,5 %
– SUGAR 2,1 g 2,3 %
PROTEIN 9,1 g 18,2 %
SALT 1,1 g 18,3 %
*Reference amount for an average adult (8400 kJ/2000 kcal).

The product contains wheat, soy and sesame.

It might contain traces of fish, crustaceans, molluscs and eggs.