Prepare bibigo Korean Fried Chicken according to the packaging instruction and mix with the sweet and spicy sauce thoroughly.
Meanwhile cut the salad leaves in a similar size like the tortilla wrap and cut the cucumbers, tomato and onions in slices.
Warm up the tortilla wrap in a pan for about 1 or 2 minutes.
Spread the vegetables evenly on the wrap and put the sweet and spicy Fried chicken on top of it. Wrap tightly and enjoy! If desired, put a pinch of sesame seeds as well.
