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Korean Fried Chicken Wrap



2 Tortilla wraps
bibigo Korean Fried Chicken sweet and spicy
4 Salad leaves
1/2 Cucumber
1 Tomato
1 Onion
1 Spring Onion
Pinch of Sesame seeds (Optional)


Bibigo Korean Fried Chicken


Prepare bibigo Korean Fried Chicken according to the packaging instruction and mix with the sweet and spicy sauce thoroughly.
Meanwhile cut the salad leaves in a similar size like the tortilla wrap and cut the cucumbers, tomato and onions in slices.
Warm up the tortilla wrap in a pan for about 1 or 2 minutes.
Spread the vegetables evenly on the wrap and put the sweet and spicy Fried chicken on top of it. Wrap tightly and enjoy! If desired, put a pinch of sesame seeds as well.

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