Inspired by authentic recipes, we bring exciting flavors of Korean cuisine into your home.
dumplings
Our dumplings are prepared very gently by steaming.
PORK & VEGETABLE STEAMED DUMPLINGS
- Premium Quality Created in Korea
- Regional and authentic
- Ready in 2 minutes
Ingredient List
Pork Meat (23%)*, Wheat Flour, Vegetables (20%)* (Cabbage {41%}, Onions {31%}, Spring Onions {21%}, Garlic {7%}), Water, Tofu (Soybean, Water, Firming Agent: Magnesium Chloride), Pork Fat (5%)*, Soy Sauce (Water, Soybeans, Wheat, Salt), Tapioca Starch, Sesame Oil, Rapeseed Oil, Sugar, Pork Gelatin, Chicken Stock (Water, Chicken Meat, Chicken Bones, Chicken Fat, Salt), Ginger, Iodized Salt [Salt, Potassium Iodate], Yeast Extract, Spice, Natural Flavouring
| NUTRITION FACTS | PER 100G | % RI* | |
| CALORIES | 722 kJ / 172 kcal | 8,6 % | |
| FAT | 7,1 g | 10,1 % | |
| – SATURATED FAT | 2,1 g | 10,5 % | |
| TOTAL CARBOHYDRATES | 18,8 g | 7,2 % | |
| – SUGAR | 2,3 g | 2,6 % | |
| PROTEIN | 8,2 g | 16,4 % | |
| SALT | 0,82 g | 13,7 % | |
Steam
Put proper amount of water into a steamer and heat it. When the water starts boiling, put 6 frozen dumplings and steam them for about 7 minutes.
Microwave
Place 6 dumplings in a microwaveable dish and cover it with plastic wrap. Place the dish inside the microwave (1000W) and heat it for 2 minutes.
The product contains wheat, soy and sesame.
It might contain traces of fish, crustaceans, molluscs and eggs.
Die leckersten Rezepte
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Gyoza & MANDU Preparation
At the beginning, a dough is made, which tightly encloses the filling. This dough is rolled out very thinly, and then circles fare cut out for the gyoza. Now comes the filling. There are many variations for the filling with or without meat. The last step is to close the gyoza. Since the dough is elastic, you can use different folding techniques. Our gyoza are folded classically.
What makes them special
Due to the combination of dough and filling, there is an infinite number of possible combinations. Especially the filling varies depending on the region or family recipe.
The preparation methods also offer many possibilities: baked, pan-fried, steamed or boiled.
