Inspired by authentic recipes, we bring exciting flavors of Korean cuisine into your home.

Mini mandu

Mini Mandu our little favorites.

Bibigo Deutschland


Ingredient List

Wheat Flour, Prawn (20%), Fish [Golden Threadfin bream] (19%), Yam Bean, Water, Carrot, Soybean Oil, Corn Starch, Tapioca Starch, Wheat Starch, Shortening (Palm Oil E471], Sugar, Yeast Extract, Salt, Egg White Powder, Garlic, Pepper

CALORIES697 kJ / 167 kcal 8,4 %
FAT4,1 g 5,9 %
– SATURATED FAT1,1 g 5,5 %
– SUGAR1,4 g 1,6 %
18,0 %
SALT1,1 g 18,3 %
*Reference amount for an average adult (8400 kJ/2000 kcal).

Preparation in Pan
Pour 3 Tbsp of oil into a pan and heat it up. Place 20-25 frozen dumplings and pan fry them for about 6 minutes till all sides are golden brown

Put proper amount of water into a pot and heat it. When the water starts boiling, put 20-25 frozen dumplings and boil them for about 3 minutes

The product contains wheat, prawn, fish, soy and eggs.

It might contain traces of milk and mustard.

Die leckersten Rezepte

Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua. At vero eos et accusam et justo duo dolores et ea rebum. Stet

Mandu Quinoa Bowl

Rice Noodle with Mandu

Baked Mandu with Broccoli & Fennel


All Recipe

Spicy Garlic Ginger Sauce

Bibim Mandu

Soy Garlic Korean Fried Mandu

Bibigo Deutschland

Gyoza & MANDU Preparation

At the beginning, a dough is made, which tightly encloses the filling. This dough is rolled out very thinly, and then circles fare cut out for the gyoza. Now comes the filling. There are many variations for the filling with or without meat. The last step is to close the gyoza. Since the dough is elastic, you can use different folding techniques. Our gyoza are folded classically. 

What makes them special

Due to the combination of dough and filling, there is an infinite number of possible combinations. Especially the filling varies depending on the region or family recipe. 

The preparation methods also offer many possibilities: baked, pan-fried, steamed or boiled.