Inspired by authentic recipes, we bring exciting flavors of Korean cuisine into your home.
Mini mandu
Mini Mandu our little favorites.
MINI MANDU PRAWN DUMPLINGS
- Premium Quality Created in Korea
- Regional and authentic
- Ready in 6 minutes
Ingredient List
Wheat Flour, Prawn (20%), Fish [Golden Threadfin bream] (19%), Yam Bean, Water, Carrot, Soybean Oil, Corn Starch, Tapioca Starch, Wheat Starch, Shortening (Palm Oil E471], Sugar, Yeast Extract, Salt, Egg White Powder, Garlic, Pepper
| NUTRITION FACTS | PER 100G | % RI* | |
| CALORIES | 697 kJ / 167 kcal | 8,4 % | |
| FAT | 4,1 g | 5,9 % | |
| – SATURATED FAT | 1,1 g | 5,5 % | |
| TOTAL CARBOHYDRATES | 23,0 g | 8,8 % | |
| – SUGAR | 1,4 g | 1,6 % | |
| PROTEIN | 9,0 g | 18,0 % | |
| SALT | 1,1 g | 18,3 % | |
Preparation in Pan
Pour 3 Tbsp of oil into a pan and heat it up. Place 20-25 frozen dumplings and pan fry them for about 6 minutes till all sides are golden brown
Boil
Put proper amount of water into a pot and heat it. When the water starts boiling, put 20-25 frozen dumplings and boil them for about 3 minutes
The product contains wheat, prawn, fish, soy and eggs.
It might contain traces of milk and mustard.
Die leckersten Rezepte
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Gyoza & MANDU Preparation
At the beginning, a dough is made, which tightly encloses the filling. This dough is rolled out very thinly, and then circles fare cut out for the gyoza. Now comes the filling. There are many variations for the filling with or without meat. The last step is to close the gyoza. Since the dough is elastic, you can use different folding techniques. Our gyoza are folded classically.
What makes them special
Due to the combination of dough and filling, there is an infinite number of possible combinations. Especially the filling varies depending on the region or family recipe.
The preparation methods also offer many possibilities: baked, pan-fried, steamed or boiled.
