Inspired by authentic recipes, we bring exciting flavors of Korean cuisine into your home.

Mini mandu

Mini Mandu our little favorites.

Bibigo Deutschland

MINI MANDU PRAWN DUMPLINGS

Ingredient List

Wheat Flour, Prawn (20%), Fish [Golden Threadfin bream] (19%), Yam Bean, Water, Carrot, Soybean Oil, Corn Starch, Tapioca Starch, Wheat Starch, Shortening (Palm Oil E471], Sugar, Yeast Extract, Salt, Egg White Powder, Garlic, Pepper

NUTRITION FACTSPER 100G % RI*
CALORIES697 kJ / 167 kcal 8,4 %
FAT4,1 g 5,9 %
– SATURATED FAT1,1 g 5,5 %
TOTAL CARBOHYDRATES23,0 g 8,8 %
– SUGAR1,4 g 1,6 %
PROTEIN9,0 g 
18,0 %
SALT1,1 g 18,3 %
    
*Reference amount for an average adult (8400 kJ/2000 kcal).

Preparation in Pan
Pour 3 Tbsp of oil into a pan and heat it up. Place 20-25 frozen dumplings and pan fry them for about 6 minutes till all sides are golden brown

Boil
Put proper amount of water into a pot and heat it. When the water starts boiling, put 20-25 frozen dumplings and boil them for about 3 minutes

The product contains wheat, prawn, fish, soy and eggs.

It might contain traces of milk and mustard.

Die leckersten Rezepte

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gyoza & mANDU

At the beginning, a dough is made, which tightly encloses the filling. This dough is rolled out very thinly, and then cut out circles for the gyoza. Now comes the filling. The last step is to close the gyoza. Since the dough is elastic, you can use different folding techniques. Our gyoza are folded classically.

what makes them special

Due to the combination of dough and filling, there is an infinite number of possible combinations. Especially the filling varies depending on the region of family recipe. 

The preparation methods also offer many possibilities: baked, pan-fried, steamed or boiled.