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Inspired by authentic recipes, we bring exciting flavors of Korean cuisine into your home.

Hot Jang Original

Infuse your dishes with the Korean kick of Bibigo Hotjang Original Sauce. This unique sauce blends deep flavors with a pleasant spiciness. Whether used as a dip, marinade, or to enhance your culinary creations, this sauce knows no bounds in unleashing your creativity. Experience the world of Korean flavors with Bibigo Hotjang Original Sauce, discovering how it elevates your dishes to new heights.

Korean Chili Sauce Hot Jang

  • Korean Kick: bibigo Hotjang Original Sauce imparts the unmistakable taste of Korea to your dishes
  • Unique Blend: The sauce combines deep flavors with a pleasant spiciness for a distinctive taste experience
  • Versatile Usage: Whether as a dip, marinade, or to enhance various dishes
  • Authentic Flavor: The sauce brings the unadulterated taste of Korean cuisine into your own culinary creations

Ingredient List

Water, Sugar, Chilli Seasoning (Chilli Powder, Water, Salt, Onion, Garlic),
Wheat Flour, Chilli, Garlic 3%, Salt, Modified Starch, Acidity Regulator (Citric Acid), Natural Flavour, Tempe Ragi (Rice Flour, Rhizopus
Oligosporus culture), Thickener (Xanthan Gum), Preservative (Potassium Sorbate)

Attention: Close tightly and keep in fridge after opening. . Storage Direction: Store product in
cool and dry place. Avoid direct sunlight

For allergens, see ingredients in bold.
May contain traces of fish, soy and celery

Gyoza & MANDU Preparation

At the beginning, a dough is made, which tightly encloses the filling. This dough is rolled out very thinly, and then circles fare cut out for the gyoza. Now comes the filling. There are many variations for the filling with or without meat. The last step is to close the gyoza. Since the dough is elastic, you can use different folding techniques. Our gyoza are folded classically. 

What makes them special

Due to the combination of dough and filling, there is an infinite number of possible combinations. Especially the filling varies depending on the region or family recipe. 

The preparation methods also offer many possibilities: baked, pan-fried, steamed or boiled.