Water, Sugar, Chilli Seasoning (Chilli Powder, Water, Salt, Onion, Garlic),
Wheat Flour, Chilli, Garlic 3%, Salt, Modified Starch, Acidity Regulator (Citric Acid), Natural Flavour, Tempe Ragi (Rice Flour, Rhizopus
Oligosporus culture), Thickener (Xanthan Gum), Preservative (Potassium Sorbate)
Attention: Close tightly and keep in fridge after opening. . Storage Direction: Store product in
cool and dry place. Avoid direct sunlight
For allergens, see ingredients in bold.
May contain traces of fish, soy and celery
At the beginning, a dough is made, which tightly encloses the filling. This dough is rolled out very thinly, and then circles fare cut out for the gyoza. Now comes the filling. There are many variations for the filling with or without meat. The last step is to close the gyoza. Since the dough is elastic, you can use different folding techniques. Our gyoza are folded classically.
Due to the combination of dough and filling, there is an infinite number of possible combinations. Especially the filling varies depending on the region or family recipe.
The preparation methods also offer many possibilities: baked, pan-fried, steamed or boiled.
