Inspired by authentic recipes, we bring exciting flavors of Korean cuisine into your home.

Crispy Snacks

Crispy little things with that special something. 

Bibigo Deutschland


Ingredient List

Korean Fried Chicken: Chicken Leg Meat* (69%), Water, Corn Starch, Wheat Flour, Sugar, Soy Sauce [Water, Soybeans, Wheat, Salt], Salt, Mirin [Rice, Alcohol, Glucose Syrup, Water], Garlic, Refined Soybean Oil, Yeast Extract, Black Pepper, Ginger, Chili

Soy & Honey Sauce: Soy Sauce*, (26%) [Water Soybean, Wheat, Salt, Vinegar, Alcohol, Sugar], Water, Sugar, Onion, Honey* (8%), Garlic Puree, Cooking Rice Wine [Rice, Wheat, Caramel Colour], Modified Corn Starch, Natural Flavouring, Carageenan, Black Pepper Powder

CALORIES653 kJ / 155 kcal 7,8 %
FAT5,1 g 7,3 %
– SATURATED FAT1,1 g 5,5 %
– SUGAR2,6 g 2,9 %
PROTEIN13 g 13,0 %
SALT1,3 g 11,5 %
*Reference amount for an average adult (8400 kJ/2000 kcal).

Deep Fry
Preheat oil in a deep fryer up to 180°C. Fry frozen chicken for about 6 minutes till the surface turns golden brown.

Pour oil to a depth of 1-2cm into a non-stick pan and heat on medium-high. Cook the frozen chicken on medium high for 10 minutes, turning occasionally.

Preheat oven to 230°C and heat for about 20 minutes, turning halfway through time.

Preparing the sauce
Put the sauce bag in warm water to thaw. Mix sauce and heated chicken together.

The product contains wheat and soy.

May contain traces of fish, crustaceans, molluscs and eggs.

Die leckersten Rezepte

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All Recipe

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Bibigo Deutschland

Gyoza & MANDU Preparation

At the beginning, a dough is made, which tightly encloses the filling. This dough is rolled out very thinly, and then circles fare cut out for the gyoza. Now comes the filling. There are many variations for the filling with or without meat. The last step is to close the gyoza. Since the dough is elastic, you can use different folding techniques. Our gyoza are folded classically. 

What makes them special

Due to the combination of dough and filling, there is an infinite number of possible combinations. Especially the filling varies depending on the region or family recipe. 

The preparation methods also offer many possibilities: baked, pan-fried, steamed or boiled.