Inspired by authentic recipes, we bring exciting flavors of Korean cuisine into your home.
gyoza
Gyoza are small dumplings with tasty filling.
SHRIMP & VEGETABLE GYOZA
- Premium Quality Created In Korea
- Regional and authentic
- Ready in 7 minutes
Ingredient List
Wheat Flour, Shrimp (21%)* (Shrimp, Water, Salt), Vegetables (21%)* [Cabbage 37%, Carrot 25%, Green Bean 22%, Onion 16%], Water, Rapeseed Oil, Sugar, Seafood Glace [Cod, Shrimp (Sulphite), Corn Starch, Sugar, Salt, Sunflower Oil, Pepper Oil], Tapioca Starch, Sesame Oil, Thickener: Methyl Cellulose, Egg White Powder (Egg White, Acidity Regulator: Citric Acid], Soy Sauce [Water, Soybeans, Wheat, Salt], Iodized Salt [Salt, Potassium Iodate], Garlic, Wheat Gluten, Natural Flavouring, Ginger Powder
| NUTRITION FACTS | PER 100G | % RI* | |
| CALORIES | 666 kJ / 158 kcal | 7,9 % | |
| FAT | 4,4 g | 6,3 % | |
| – SATURATED FAT | 0,52 g | 2,6 % | |
| TOTAL CARBOHYDRATES | 23,2 g | 8,9 % | |
| – SUGAR | 2,8 g | 3,1 % | |
| PROTEIN | 6,4 g | 12,8 % | |
| SALT | 1,17 g | 19,5 % | |
Pan
Pour 3 Tbsp of oil into a pan and heat it up. Place 7-8 frozen dumplings and pan fry them for about 7 minutes till all sides are golden brown.
Steam
Put enough water into a steamer and heat it. When the water starts boiling, put 4-5 dumplings into a steamer and steam them for about 8 minutes.
The product contains wheat, shrimp, cod, sesame, eggs and soy.
It might contain traces of molluscs.
Die leckersten Rezepte
Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua. At vero eos et accusam et justo duo dolores et ea rebum. Stet
Gyoza & MANDU Preparation
At the beginning, a dough is made, which tightly encloses the filling. This dough is rolled out very thinly, and then circles fare cut out for the gyoza. Now comes the filling. There are many variations for the filling with or without meat. The last step is to close the gyoza. Since the dough is elastic, you can use different folding techniques. Our gyoza are folded classically.
What makes them special
Due to the combination of dough and filling, there is an infinite number of possible combinations. Especially the filling varies depending on the region or family recipe.
The preparation methods also offer many possibilities: baked, pan-fried, steamed or boiled.
