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Crispy Snacks

Gyoza are small dumplings with tasty filling.

Bibigo Deutschland

KOREAN STYLE MINI SPRINGROLLS SOY SEAFOOD WITH NOODLES

Ingredient List

Rice Flour, Squid, 16.01%, Vermicelli (Mung Bean Starch, Potato Starch, Salt), Shrimp 8.89%, Fish Surimi 8.20% (Fish Surimi, Egg White Powder), Yam Beam, Onion, Sugar, Carrot, Oyster Sauce (Water, Sugar , Salt, Oyster Extract, Corn Starch, Wheat Flour, Natural Coloring: Caramel), Edamame (Soy), Cabbage, Palm Oil, Sugar, Black Fungus, Water, Soy Sauce (Water, Soybeans, Rice, Salt, Alcohol) Yeast Extract, Spring Onions, Chives, Sesame Oil, Garlic, Wheat Starch, Egg White Powder, Salt, Black Pepper

NUTRITION FACTSPER 100G % RI*
CALORIES827 kJ / 198 kcal 9,9 %
FAT7,1 g 10,1 %
– SATURATED FAT1,8 g 6,5 %
TOTAL CARBOHYDRATES26,0 g 9,0 %
– SUGAR4,0 g 10,0 %
PROTEIN7,2 g 4,4 %
SALT1,5 g 21,7 %
*Reference amount for an average adult (8400 kJ/2000 kcal).

Deep Fry
Heat up the oil up to 170°C. Gently put in 7-8 frozen spring rolls and fry them for 5-6 minutes till the surface turns golden brown.

Pan
Pour 3 Tbsp of oil into a pan and heat it up on medium heat. Place 7-8 frozen spring rolls and pan fry them for about 6-7 minutes till all sides are golden brown

Oven
Preheat the oven to 230 ° C. Place the spring rolls on a baking sheet with baking paper. Bake the spring rolls in the oven for 22 minutes.

Air Fryer
Place 7-8 spring rolls in the air fryer and heat them at 180 ° C for 8 minutes.

The product contains squid, soy, sesame, wheat, shrimp, fish, oyster and eggs.

 

Die leckersten Rezepte

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Gyoza & MANDU Preparation

At the beginning, a dough is made, which tightly encloses the filling. This dough is rolled out very thinly, and then circles fare cut out for the gyoza. Now comes the filling. There are many variations for the filling with or without meat. The last step is to close the gyoza. Since the dough is elastic, you can use different folding techniques. Our gyoza are folded classically. 

What makes them special

Due to the combination of dough and filling, there is an infinite number of possible combinations. Especially the filling varies depending on the region or family recipe. 

The preparation methods also offer many possibilities: baked, pan-fried, steamed or boiled.