Inspired by authentic recipes, we bring exciting flavors of Korean cuisine into your home.

Crispy Snacks

Crispy little things with that special something. 

Bibigo Deutschland

KOREAN STYLE MINI SPRINGROLLS KIMCHI VEGETABLES

Ingredient List

Rice Flour, Frozen Kimchi 19,72% (Salted Cabbage, Chili Pepper Powder, Kimchi Sauce (Contains Fish and Crustaceans), White Radish, Garlic, Green Onion, Thickener: Xanthan Gum, Sugar, Flavor Enhancer: Mono Sodium Glutamate, Fructose Crystalline, Ginger, Salt, Fermented Sugar Paste), Fried Tofu (Soybean, Calcium Sulphate, Sodium Acetate, Mono- and Diglycerides of Fatty Acids, Magnesium Carbonates), Papaya, Sliced Kimchi 6,57% (Salted Cabbage, White Radish, Garlic, Chili Pepper Powder, Thickener Xanthan Gum, Fish Sauce, Chives, Flavor Enhancer: Mono Sodium Glutamate, Shrimp Sauce, Green Onion, Onion, Ginger, Lactic Acid Bacteria, Sorbitol Solution), Taro, Bamboo Shoot, Vermicelli (Mung Bean Starch, Potato Starch, Salt), Mung Bean Sprout, Cabbage, Chives, Bread Crumb (Wheat Flour, Sugar, Salt, Shortening (Palm Oil), Bread improver (Corn Starch, Calcium Carbonate Calcium Sulphate, L-Ascorbic Acid), Yeast), Water Chestnut, Black Fungus, Sugar, Cilantro, Garlic, Yeast Extract, Dextrose, Chili Powder, Salt, Fermented Vegetable Sugar Paste, Black Pepper

NUTRITION FACTSPER 100G % RI*
CALORIES715 kJ / 179 kcal 9,0 %
FAT6,2g 8,9 %
– SATURATED FAT1,3 g 6,5 %
TOTAL CARBOHYDRATES25,0 g 9,6 %
– SUGAR4,7 g 5,2 %
PROTEIN4,8 g 9,6 %
SALT1,5 g 25%
*Reference amount for an average adult (8400 kJ/2000 kcal).

Deep Fry
Heat up the oil up to 170°C. Gently put in 7-8 frozen spring rolls and fry them for 5-6 minutes till the surface turns golden brown.

Pan
Pour 3 Tbsp of oil into a pan and heat it up on medium heat. Place 7-8 frozen spring rolls and pan fry them for about 6-7 minutes till all sides are golden brown

Oven
Preheat the oven to 230 ° C. Place the spring rolls on a baking sheet with baking paper. Bake the spring rolls in the oven for 22 minutes.

Air Fry
Place 7-8 spring rolls in the air fryer and heat them at 180 ° C for 8 minutes.

The product contains squid, fish, eggs, wheat, soy and sesame.

It might contain traces of eggs and sesame.

Die leckersten Rezepte

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Gyoza & MANDU Preparation

At the beginning, a dough is made, which tightly encloses the filling. This dough is rolled out very thinly, and then circles fare cut out for the gyoza. Now comes the filling. There are many variations for the filling with or without meat. The last step is to close the gyoza. Since the dough is elastic, you can use different folding techniques. Our gyoza are folded classically. 

What makes them special

Due to the combination of dough and filling, there is an infinite number of possible combinations. Especially the filling varies depending on the region or family recipe. 

The preparation methods also offer many possibilities: baked, pan-fried, steamed or boiled.