Inspired by authentic recipes, we bring exciting flavors of Korean cuisine into your home.

Crispy Snacks

Crispy little things with that special something. 

Bibigo Deutschland

KOREAN STYLE FRIED CHICKEN - ORIGINAL

Ingredient List

Fried Chicken Leg Meat (69%), Water, Corn Starch, Wheat Flour, Sugar, Soy Sauce [Water, Soybeans, Wheat, Salt], Salt, Mirin [Rice, Alcohol, Glucose Syrup, Water], Garlic, Refined Soybean Oil, Yeast Extract, Black Pepper, Ginger, Chili

NUTRITION FACTSPER 100G % RI*
CALORIES910 kJ / 217 kcal 10,9 %
FAT8,5 g 12,1 %
– SATURATED FAT2,7 g 13,5 %
TOTAL CARBOHYDRATES18,0 g 6,9 %
– SUGAR7,1 g 7,9 %
PROTEIN17 g 34,0 %
SALT1,8 g 30,0 %
*Reference amount for an average adult (8400 kJ/2000 kcal).

Deep Fry
Preheat oil in a deep fryer up to 180°C. Fry frozen chicken for about 6 minutes till the surface turns golden brown.

Pan
Pour oil to a depth of 1-2cm into a non-stick pan and heat on medium-high. Cook the frozen chicken on medium high for 10 minutes, turning occasionally.

Oven
Preheat oven to 230°C and heat for about 20 minutes, turning halfway through time.

Preparing the sauce
Put the sauce bag in warm water to thaw. Mix sauce and heated chicken together.

The product contains wheat and soy.

It might contain traces of fish, crustaceans, molluscs and eggs.

Die leckersten Rezepte

Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua. At vero eos et accusam et justo duo dolores et ea rebum. Stet

Spicy Garlic Ginger Sauce

Bibim Mandu

Soy Garlic Korean Fried Mandu

Bibigo Deutschland

Gyoza & MANDU Preparation

At the beginning, a dough is made, which tightly encloses the filling. This dough is rolled out very thinly, and then circles fare cut out for the gyoza. Now comes the filling. There are many variations for the filling with or without meat. The last step is to close the gyoza. Since the dough is elastic, you can use different folding techniques. Our gyoza are folded classically. 

What makes them special

Due to the combination of dough and filling, there is an infinite number of possible combinations. Especially the filling varies depending on the region or family recipe. 

The preparation methods also offer many possibilities: baked, pan-fried, steamed or boiled.