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Gyoza
Gyoza are small dumplings with tasty filling.
HOT & SPICY CHICKEN GYOZA
- Premium Quality Created in Korea
- Regional and authentic
- Ready in 7 minutes
Ingredient List
Wheat Flour, Chicken Thigh Meat (18%)*, Cabbage, Onions, Water, Chicken Skin (5%)*, Chili Paste (4%) [Corn Syrup, Wheat Flour, Water, Red Pepper Seasoning [Red Pepper Powder, Water, Salt, Garlic, Onions], Defatted Soybean Powder, Salt, Wheat, Cooking Rice Wine, Red Pepper Powder, Koji], Sugar, Soy Sauce [Water, Soybeans, Wheat, Salt], Spring Onion, Carrot Juice Concentrate, Tapioca Starch, Garlic, Chili Powder Extra Spicy (1%), Ginger, Yeast Extract, Chili Powder (1%), Wheat Gluten, Chicken Stock [Water, Chicken-(-Meat,-Bones,-Fat, Salt], Textured Soybean Protein, Iodized Salt [Salt, Potassium Iodate], Sesame oil, Rapeseed Oil, Black Pepper Powder.
| NUTRITION FACTS | PER 100G | % RI* | |
| CALORIES | 701 kJ / 166 kcal | 8,3 % | |
| FAT | 4,3 g | 6,1 % | |
| – SATURATED FAT | 1,2 g | 6,0 % | |
| TOTAL CARBOHYDRATES | 25,2 g | 9,7 % | |
| – SUGAR | 8,0 g | 8,9 % | |
| PROTEIN | 6,7 g | 13,4 % | |
| SALT | 1,18 g | 19,7 % | |
Deep Fry
Heat up the oil up to 180°C. Gently put in 7-8 frozen dumplings and fry them for about 3 minutes till the surface turns golden brown.
Pan
Pour 3 Tbsp of oil into a pan and heat it up. Place 7-8 frozen dumplings and pan fry them for about 7 minutes till all sides are golden brown.
The product contains wheat, sesame and soy.
It might contain traces of fish, crustaceans, molluscs and eggs.
Die leckersten Rezepte
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Gyoza & MANDU Preparation
At the beginning, a dough is made, which tightly encloses the filling. This dough is rolled out very thinly, and then circles fare cut out for the gyoza. Now comes the filling. There are many variations for the filling with or without meat. The last step is to close the gyoza. Since the dough is elastic, you can use different folding techniques. Our gyoza are folded classically.
What makes them special
Due to the combination of dough and filling, there is an infinite number of possible combinations. Especially the filling varies depending on the region or family recipe.
The preparation methods also offer many possibilities: baked, pan-fried, steamed or boiled.
