Inspired by authentic recipes, we bring exciting flavors of Korean cuisine into your home.
gyoza
Gyoza are small dumplings with tasty filling.
Gluten free Gyoza
- Gluten-Free with rich in protein and fibre
- Full range of texture and flavors with 6 vegetables
- No Preservatives, No Artificial Colors and Flavors
- Ready in 5 Minutes
Ingredient List
Vegetables 38% (Cabbage 60%, Carrot 13%, Onion 12%, Leek 8%, Spring onion 5%, Garlic 2%), Water, Rice flour 16%, Modified starch, Rice bran oil, Textured soy protein (Defatted soybean, Palm oil), Mushroom mix 2,5% [King oyster mushroom 38%, White beech mushroom 29%, Oyster mushroom 17%, Water, Antioxidant Ascorbic acid, Acidity regulator (Citrid acid)], Sprouted brown rice flour, Salt, Thickeners (Hydroxypropyl methyl cellulose, Guar gum, Xanthan gum), Hydrolyzed potato/ beet protein, Sugar, Glucose, Emulsified oil [Starch syrup (Tapioca, Corn), Palm oil, Water, Emulsifier (Starch sodium octenylsuccinate), Alcohol, Salt], Thickener (Methycellulose), Yeast extract, Trehalose, Black pepper powder, Fermented seasoning (Water, Glucose, Maltodextrin)
| NUTRITION FACTS | PER 100G | % RI* | |
| CALORIES | 633 kJ / 158 kcal | 9,5 % | |
| FAT | 3,5 g | 7,4 % | |
| – SATURATED FAT | 0,6 g | 7,0 % | |
| TOTAL CARBOHYDRATES | 27,0 g | 10,4 % | |
| – SUGAR | 2,5 g | 3,6 % | |
| PROTEIN | 4,3 g | 17,2 % | |
| SALT | 0,89 g | 13,0 % |
Steam
Put enough water into a steamer and heat it. When the water starts boiling, put 4-5 dumplings into the steamer and steam them for about 5 minutes.
Pan fry
Pour 3 Tsp of oil into a pan and heat it up. Place 7-8 frozen dumplings and pan fry them for about 5 minutes till all sides are golden brown.
For allergens, see ingredients in bold.
Die leckersten Rezepte
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Gyoza & MANDU Preparation
At the beginning, a dough is made, which tightly encloses the filling. This dough is rolled out very thinly, and then circles fare cut out for the gyoza. Now comes the filling. There are many variations for the filling with or without meat. The last step is to close the gyoza. Since the dough is elastic, you can use different folding techniques. Our gyoza are folded classically.
What makes them special
Due to the combination of dough and filling, there is an infinite number of possible combinations. Especially the filling varies depending on the region or family recipe.
The preparation methods also offer many possibilities: baked, pan-fried, steamed or boiled.
