Inspired by authentic recipes, we bring exciting flavors of Korean cuisine into your home.


Our dumplings are prepared very gently by steaming.

Bibigo Deutschland


Ingredient List

Chicken Meat (22%)*, Wheat Flour, Vegetables (19%)* (Cabbage {43%}, Onions {32%}, Spring Onions {21%}, Garlic {4%}), Water, Chicken Skin (7%)* Tofu (Soybean, Water, Firming Agent: Magnesium chloride), Shitake Mushroom, Tapioca Starch, Sesame Oil, Soy Sauce (Water, Soybean, Wheat, Salt), Ginger, Sugar, Iodized Salt [Salt, Potassium Iodate], Yeast Extract, Pork Gelatin, Cooking Rice Wine (Water, Rice), Chicken Stock (Water, Chicken [Meat, Bones, Fat] Salt), Flavouring, Rapeseed Oil, Spices

CALORIES676 kJ / 161 kcal 8,1 %
FAT6,0 g 8,6 %
– SATURATED FAT1,7 g 8,5 %
– SUGAR2,0 g 2,0 %
PROTEIN8,7 g 17,4 %
SALT0,69 g 11,5 %
*Reference amount for an average adult (8400 kJ/2000 kcal).

Put proper amount of water into a steamer and heat it. When the water starts boiling, put 6 frozen dumplings and steam them for about 7 minutes.

Place 6 dumplings in a microwaveable dish and cover it with plastic wrap. Place the dish inside the microwave (1000W) and heat it for 2 minutes.

Product contains wheat, soy and sesame.

It might contain traces of fish, crustaceans, molluscs and eggs.

Die leckersten Rezepte

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Gyoza & MANDU Preparation

At the beginning, a dough is made, which tightly encloses the filling. This dough is rolled out very thinly, and then circles fare cut out for the gyoza. Now comes the filling. There are many variations for the filling with or without meat. The last step is to close the gyoza. Since the dough is elastic, you can use different folding techniques. Our gyoza are folded classically. 

What makes them special

Due to the combination of dough and filling, there is an infinite number of possible combinations. Especially the filling varies depending on the region or family recipe. 

The preparation methods also offer many possibilities: baked, pan-fried, steamed or boiled.