CJ Mainfrost Foods GmbH
CJ Mainfrost Foods GmbH is the majority shareholder of CJ CheilJedang in South Korea and is its European dependency for the production of Korean food and trade in Asian food.
More than 60 years of know-how
CJ CheilJedang has led the development of the Korean food industry for the past 60 years, and contributed to the development of the bioengineering industry as the nation’s top general food company. After being launched in 1953 as CheilJedang, it started as a food ingredient company and extended its business to processed foods. In 2007, it split off from CJ Company and became independent to concentrate on the food and bioengineering fields.
Bibigo all over the world
Korean cuisine offers a beautiful harmony of colours and an equally healthy and balanced nutrition. It also represents the flexibility of Korean culture, where different cultures are taken in, understood, and drawn together to create new developments.